How do I reserve the date for my event?

In order to reserve a date, we require a signed contract and a deposit.

How much is the required deposit?

The deposit is 50% of your booked package.

Cost is based per person. Are there any other fees?

We charge sales tax. We do not automatically include gratuity, however if you are pleased with your service you are more than welcome to tip your chef.

What do you charge for children?

We do not have a reduced rates for children (except for kids’ parties). All of our pricing is based on an average adult sized portion.

When do I need to let you know my final guest count?

You can change your final guest count up to 48 hours prior to your event.

When do I need to let you know my menu selections?

Your menu checklist should be submitted with your signed contract and deposit.

When do I need to let you know my menu selections?

Your menu checklist should be submitted with your signed contract and deposit.

Can I customize the names of my menu items to match the theme / occasion for my event?


What if there are more guests present on the day of the event than I booked for? Will I be charged more?

You will not be charged more if there are more guests present than what we are booked for, however we cannot guarantee that we will have enough food. This is why it is very important that you provide us with your most accurate estimated guest count.

How long does it take for your staff to set up and clean up?

Your chef will arrive approximately 45 minutes prior to service time to begin setting up. Both set up and clean up take around 45 minutes.

How many chefs and/or stations will there be at my event?

The number of chefs sent to each event depends on the guest count, menu, and duration of events. Contact the Catering Director to discuss the number of chefs required for your event. Additional chefs can be added to any event at a rate of $35 per hour per additional chef.

How much space do you need for your set up?

Each crêpe station requires a 10’ x 10’ area. Stations using electric grills can be set up indoors. Stations using gas grills must be set up outdoors. You can confirm the type of grill to be used with the Catering Director prior to your event.

Do you require electricity?

We do not require electricity for an outdoor set up. If your event requires an indoor set up, we may need at least two outlets on separate circuits (we require x amps from each outlet). We will provide 12 ft extension cords to reach the outlets.

What do I need to provide for the chef and my guests?

We provide everything necessary to prepare and serve the crepes, including tables, linens, and disposable plates, forks, knives, and napkins. We recommend having a trash can available for your guests to dispose of their used plates, utensils, and napkins.

Can my guests create their own crêpe, or do they have to order strictly from the menu?

Because all of our crêpes are made to order, the chef can omit /substitute ingredients in the crêpes using the ingredients they have on hand.
Can I provide additional crêpe fillings for your chef?You may not provide additional crêpe fillings to the chef. Because we are a licensed and insured catering company, all food that we serve must be provided by us. If you would like additional fillings, please let us know and we will provide you with a quote for the additional fillings.

Do you offer gluten free options?

Gluten free batter is available upon request for catered events.

Can I try your crêpes before my event?

We can bring you some samples prior to your event.

Can you provide me with references?

References are available upon request.